Doe Bay on Orcas Island has long been known for its unique laid-back vibe. But this idyllic destination is as equally prized for its unpretentious, seed-to-table cuisine….visit the Kenmore Air Blog to read more about the WC’s recent visit to the Doe Bay Cafe an interview with Chef Jon and a recipe for Steamed Clams (so yum).
Chef Jon’s cooking up clams.
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