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Brussels Sprouts with Bacon & Goat Cheese | Whimsy Chef Kira Nordby

People have strong opinions when it comes to these cute little cabbages. This recipe comes from WC Kira Nordby, she served this along side Chukar Coq Au Prosecco.  It’s an easy recipe for a weeknight, however, it’s special enough to bring to a gathering.  Definitely, save this one.

Wanna take it up a notch more?  Top with reduced balsamic and your vegetables will be so good you’ll cry for more.

Brussels Sprouts with Bacon & Goat Cheese
 
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This recipe is so good it's a meal in itself. Perfect for the holiday table or to bring to a family dinner. Recipe courtesy of Kira Nordby.
Author: Sara Satterlee
Recipe type: vegetable
Ingredients
  • 1-2lb Brussels Sprouts - washed, trimmed and split
  • ½ lb bacon
  • 1-2 cloves of garlic, crushed (or prepared garlic)
  • 1 T basil
  • ½c goat cheese, crumbled (add more to taste)
Instructions
  1. wash, trim and split the sprouts
  2. cut the bacon into pieces
  3. fry up the bacon until crisp and rendering fat
  4. remove the bacon, reserving the fat
  5. soften the garlic in the bacon fat
  6. add the sprouts, batching if necessary
  7. add basil
  8. cook until browned, in batches f necessary
  9. cover the pan if necessary
  10. move to a serving bowl
  11. mix bacon back in
  12. top with goat cheese
3.5.3226

 

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Sara Satterlee is a Seattle-based photographer specializing in lifestyle and product photography. She loves trying new foods, going on adventures, and laughing. She and her handsome husband live with their two perfect kids and dog in Kenmore, WA. More about Sara's work as a photographer can be found @ PhotosBySara.com

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