People have strong opinions when it comes to these cute little cabbages. This recipe comes from WC Kira Nordby, she served this along side Chukar Coq Au Prosecco. It’s an easy recipe for a weeknight, however, it’s special enough to bring to a gathering. Definitely, save this one.
Wanna take it up a notch more? Top with reduced balsamic and your vegetables will be so good you’ll cry for more.
Brussels Sprouts with Bacon & Goat Cheese
This recipe is so good it's a meal in itself. Perfect for the holiday table or to bring to a family dinner. Recipe courtesy of Kira Nordby.
Author: Sara Satterlee
Recipe type: vegetable
Ingredients
- 1-2lb Brussels Sprouts - washed, trimmed and split
- ½ lb bacon
- 1-2 cloves of garlic, crushed (or prepared garlic)
- 1 T basil
- ½c goat cheese, crumbled (add more to taste)
Instructions
- wash, trim and split the sprouts
- cut the bacon into pieces
- fry up the bacon until crisp and rendering fat
- remove the bacon, reserving the fat
- soften the garlic in the bacon fat
- add the sprouts, batching if necessary
- add basil
- cook until browned, in batches f necessary
- cover the pan if necessary
- move to a serving bowl
- mix bacon back in
- top with goat cheese
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